I love lemon curd, not the stuff you buy in a jar in a supermarket but the tangy rich creamy consistency one that you make yourself. Its fab in a lemon meringue pie, spread on toast or even a dollop of it on ice cream always goes down well! We are having a BBQ on Sunday and I want to make a special cake and this is one of the vital ingredients so hopefully our two day heatwave will last three days!! Unwaxed lemons were on special offer today in Tesco, two nets for three euro so I now have a good stock of them.
- 4 large egg yolks
- 4 eggs
- 185g caster sugar
- Juice and zest of 3 lemons
- 160g butter at room temperature