- 8oz butter
- 20oz caster sugar
- 4 eggs
- 12oz plain flour
- 4oz cocoa
Melt butter in large saucepan, take off heat.
Stir in sugar.
Add in eggs one at a time and stir in.
Sieve in flour and cocoa powder.
Stir well to incorporate.
Pour into cake tin and place in oven for 30-45 mins.
I left mine for 30 minutes as I love the consistency of a squidgy brownie.
Once cool sieve over a little icing sugar.
Serve with ice cream and for a little extra pizzazz some chocolate dipped strawberries.
Well it was a roaring success, absolutley gorgeous. Have been instructed to make it again for ladies night which is happening in my house tomorrow night. Its so great that when you share gorgeous cake with your friends and family its calorie free!! (I wish!) Darling hubby cleared his plate but whether it matched up to Jamies or not I dont know, maybe he will comment here to let us know! :-) xx