- 1 sheet of puff pastry defrosted
- 1 apple
- Icing sugar
- Butter for greasing
Grease baking tray with butter.
Cut sheet of puff pastry in half and prick with a fork leaving a border.
Half apple and take core out and slice finely.
Spread apple out on sheet of pastry and smother in icing sugar.
Place in oven until caramelised! Mine took around 15 mins.
Serve with delicious ice cream, cream, custard or whatever takes your fancy!
Well for very little effort these little tarts tasted fantastic!! Nice thin layer of caramelised icing sugar gave a lovely sweet snap to the apples!! Highly recommend giving these a go. Looking forward to next weeks show!