Saturday, February 4, 2012

Hungarian Goulash

On cold February days there is nothing nicer than sitting down to a big dish of this gorgeous warming goulash. The recipe was given to me by a friend and it's too nice not to share. Incredibly easy to make and fit for a king! Great weight watcher friendly meal as well which for me is always good news.


4 peppers (2 red, 2 yellow)
Medium onion
Tin of tomatoes
2lb of steak cut into strips
Glass of red wine
1 tbsp of paprika
1 tbsp of tomatoe purée
Sprinkle of chilli flakes
Salt and pepper

Chop the onion and peppers into small chunks and sweat in a drizzle of oil for ten minutes
Add in meat and the tin of tomatoes, simmer for 45 minutes
Add in red wine, paprika, tomato purée, chilli flakes and plenty of salt and pepper to taste.
Continue to simmer over a low heat until meat is tender approximately 90 mins.

Serve with small roast potatoes, carrots and a dollop of creme fraiche, delicious!


  1. I can almost smell it!

  2. Definitely will give this a try Paula :)